Missi Roti Flour Digestive Smart and batch inconsistency due to

and batch inconsistency due to porous wooden surfaces and manual operation

and overall development

Made from split yellow moong dal

flavor and usage instructions

Missi Roti Flour Digestive Smart and batch inconsistency due toMissi Roti Flour Flavorful Stone ground Multigrain Chakki Atta made with wheat and Bengal gram Ingredients and source and popularity of the grain Our Missi roti Atta is made with Sharbati Wheat 65 %, Chana dal 35%. It is high in protein & fiber, aids digestion, boosts energy & keeps meals wholesome. Missi roti have been popular specially in north India for that Earthy, spicy and nutty taste. A nutritious blend of wheat (65%) for soft, well puffed